{"title":"Real Rider Coffee","description":"\u003cp\u003eBuilt for early starts, long hauls and quiet moments before the day gets loud. The Real Rider beverage collection brings together five purposefully named coffees and Stillwater ceremonial matcha, each selected for dependable flavor and a grounded daily ritual.\u003c\/p\u003e\n\u003cp\u003eChoose Before Sunup for a smooth everyday cup, High Country Natural for fruit-forward complexity, Smith River for clean balance, Long Haul for a richer medium-dark roast, Trailwise for a purposeful mushroom coffee, or Stillwater for silky Japanese ceremonial matcha with sweet umami and low bitterness.\u003c\/p\u003e","products":[{"product_id":"before-sunup-colombia-single-origin","title":"Before Sunup | Colombia Single Origin","description":"\u003cdiv class=\"wrap\"\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee for the people already working when the rest of the world hits snooze.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore Sunup is a Colombian single-origin coffee from Huila and Cauca. This light-medium roast brings bright cherry, grape and plum together with rich chocolate and cane sugar sweetness. The result is a smooth, fruit-forward cup with round acidity and a clean finish.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is in the cup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cherry, grape, plum, chocolate and cane sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light-medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth and balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean with lingering sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty score:\u003c\/strong\u003e 84+\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin and processing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegions:\u003c\/strong\u003e Huila and Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,200 to 1,800 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Colombia, Castillo, Typica and Bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHuila and Cauca are among Colombia's most respected specialty-coffee regions. Their mountain elevations, volcanic soils and smallholder farming traditions help produce vibrant fruit character, chocolate depth and the natural cane-sugar sweetness found in this cup. Washed processing keeps the flavor clean, bright and precise.\u003c\/p\u003e\n\n\u003ch2\u003eRoast profile\u003c\/h2\u003e\n\u003cp\u003eThe sample roast reaches first crack at approximately 9 minutes 38 seconds and finishes near 407.3°F. That profile preserves the coffee's fruit-forward character while developing enough chocolate sweetness and body for an approachable everyday cup.\u003c\/p\u003e\n\n\u003ch2\u003eClean-coffee testing\u003c\/h2\u003e\n\u003cp\u003eThe roasting supplier reports independent testing for mycotoxins, mold, yeast and heavy metals. This is roasted coffee with the origin, process and quality information visible, not hidden behind generic flavor language.\u003c\/p\u003e\n\n\u003ch2\u003eChoose your grind\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean:\u003c\/strong\u003e Grind fresh for maximum aroma and control. A strong choice for pour-over, French press, AeroPress or espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGround:\u003c\/strong\u003e Ready for the coffee maker at home, in the barn office or beside the trailer.\u003c\/p\u003e\n\n\u003ch2\u003eMade for real mornings\u003c\/h2\u003e\n\u003cp\u003eBefore Sunup was built for early feedings, first rides, long hauls, cold arenas and the quiet work nobody applauds. It is coffee for real riders who show up early, stay late and take care of the animals before themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12 oz bag. Roasted to order in small batches. Available whole bean or ground.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Draw it Out®","offers":[{"title":"Whole Bean","offer_id":49494242328835,"sku":"COF-WHB-12O-COL-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":49494242361603,"sku":"COF-GND-12O-COL-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1668\/4655\/files\/front-dae3ab44-efbf-4489-8530-2ff674d976f6.png?v=1787341697"},{"product_id":"ethiopia-sidama-high-country-natural","title":"Ethiopia Sidama — High Country Natural","description":"\u003cdiv class=\"wrap\"\u003e\n\u003cp\u003e\u003cstrong\u003eA high-country Ethiopian natural for mornings that deserve more than ordinary coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh Country Natural is an expressive light roast from Ethiopia's Sidama highlands. Naturally processed and dried on raised beds, it delivers vibrant berry and stone-fruit character, jasmine-like florals and layered, wine-like depth. This is a bright, aromatic coffee with the kind of complexity Ethiopian heirloom varieties are known for.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is in the cup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting character:\u003c\/strong\u003e Berry, stone fruit and jasmine-like florals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Expressive and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Clean and layered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Fruit-forward with wine-like depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty score:\u003c\/strong\u003e 84\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin and processing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800 to 2,200 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, also called dry process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Whole coffee cherries dried on raised beds for 14 to 21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThis lot:\u003c\/strong\u003e Dried for approximately 16 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Indigenous Ethiopian heirloom Arabica varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal moisture:\u003c\/strong\u003e Approximately 10 to 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Sidama tastes different\u003c\/h2\u003e\n\u003cp\u003eEthiopia is coffee's birthplace, and Sidama is one of its most celebrated highland regions. The area's elevation, microclimates and extraordinary genetic diversity allow the coffee cherries to mature slowly and develop deep aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eEthiopian heirloom is not one simple variety. It describes a remarkably diverse and largely unclassified family of indigenous Arabica cultivars. That genetic richness is what creates the layered fruit, floral character and wine-like depth that makes this coffee stand apart.\u003c\/p\u003e\n\n\u003ch2\u003eWhat natural processing means\u003c\/h2\u003e\n\u003cp\u003eNatural processing dries the coffee seed inside the whole ripe cherry. Raised beds allow air to circulate around the fruit while it dries, helping create consistent fermentation and preserve cup clarity. The process intensifies fruit and floral character without sacrificing the clean finish expected from a carefully handled specialty lot.\u003c\/p\u003e\n\n\u003ch2\u003eClean-coffee testing\u003c\/h2\u003e\n\u003cp\u003eThe roasting supplier reports independent finished-coffee testing for mycotoxins, mold, yeast and heavy metals. The coffee is roasted to order in small batches and shipped fresh.\u003c\/p\u003e\n\n\u003ch2\u003eBest ways to brew it\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePour-over or Chemex:\u003c\/strong\u003e Best for opening the floral aromatics and showing the coffee's clean fruit layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Builds sweetness while keeping the berry and stone-fruit notes bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrip coffee:\u003c\/strong\u003e An easy everyday method for a lighter, aromatic cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench press or cold brew:\u003c\/strong\u003e Pulls forward the deeper fruit character and wine-like body.\u003c\/p\u003e\n\n\u003ch2\u003eChoose your grind\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean:\u003c\/strong\u003e Grind fresh for maximum aroma, clarity and control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGround:\u003c\/strong\u003e Ready for the coffee maker at home, in the barn office or beside the trailer.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt for the high-country kind of morning\u003c\/h2\u003e\n\u003cp\u003eHigh Country Natural is for cold air, early chores, first light over the ridge and the people already moving before the gate opens. It is not a flat, anonymous cup. It has altitude, origin and character you can taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12 oz bag. Light roast. Roasted to order in small batches. Available whole bean or ground.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Draw it Out®","offers":[{"title":"Whole Bean","offer_id":49494633545987,"sku":"COF-WHB-12O-ETH-BOX","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":49494633578755,"sku":"COF-GND-12O-ETH-BOX","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1668\/4655\/files\/front-7c1f9288-369d-4b20-a16e-e73dff2cc095.png?v=1787346308"},{"product_id":"long-haul-brazil-mexico-blend","title":"Long Haul | Brazil + Mexico Blend","description":"\u003cdiv class=\"wrap\"\u003e\n\u003cp\u003e\u003cstrong\u003eA full-bodied coffee for long days, hard work and people who want their cup to taste like coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Haul combines Brazilian coffee from Cerrado with Mexican coffee from Chiapas, then takes the roast into the satisfying ground between medium and dark. Rich cocoa, toasted nuts and a full body lead the cup, while careful sourcing and complementary processing preserve enough origin character to keep it balanced and memorable.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is in the cup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich cocoa and toasted nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and substantial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e Roasted depth with clean sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin scores:\u003c\/strong\u003e Brazil 83, Mexico 86\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin and processing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil and Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegions:\u003c\/strong\u003e Cerrado, Brazil and Chiapas, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall elevation:\u003c\/strong\u003e 900 to 1,750 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazilian component:\u003c\/strong\u003e 900 to 1,400 meters, pulped-natural process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican component:\u003c\/strong\u003e 1,300 to 1,750 meters, washed process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Typica, Catuaí, Catucaí and Mundo Novo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy the blend works\u003c\/h2\u003e\n\u003cp\u003eThe Brazilian component supplies the chocolate foundation, natural sweetness and full body. Coffee from Cerrado is known for consistent growing conditions and carefully controlled drying that creates a dependable, rounded base.\u003c\/p\u003e\n\u003cp\u003eThe Mexican component comes from family farms and cooperatives in Chiapas. Washed processing gives it cleaner structure, balanced acidity and enough brightness to keep the darker roast from becoming flat or heavy.\u003c\/p\u003e\n\u003cp\u003eMexican Bourbon and Typica contribute clean sweetness and structure. Brazilian Catuaí, Catucaí and Mundo Novo build body, chocolate depth and roasted-nut character. Together they create a medium-dark blend that is bold without losing its origin.\u003c\/p\u003e\n\n\u003ch2\u003eSample roast profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSample batch:\u003c\/strong\u003e CSD071425\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast date:\u003c\/strong\u003e July 14, 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharge temperature:\u003c\/strong\u003e 431.1°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst crack:\u003c\/strong\u003e Approximately 11 minutes 16 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish temperature:\u003c\/strong\u003e 415°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe profile develops satisfying cocoa and toasted-nut flavors while preserving sweetness, structure and clarity from both origins.\u003c\/p\u003e\n\n\u003ch2\u003eIndependently tested coffee\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCertified mycotoxin free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified heavy-metal free:\u003c\/strong\u003e Tested for lead, mercury, cadmium and arsenic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified mold and yeast free\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe roasting supplier uses independent third-party laboratory testing on the finished coffee. Long Haul is roasted to order in small batches and shipped fresh.\u003c\/p\u003e\n\n\u003ch2\u003eBest ways to brew it\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDrip coffee:\u003c\/strong\u003e The natural home for this blend. Expect a rich, balanced and dependable everyday cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench press:\u003c\/strong\u003e Emphasizes the full body, cocoa and toasted-nut depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Produces a substantial shot with chocolate sweetness and enough structure to stand up in milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold brew:\u003c\/strong\u003e Pulls forward the smooth body and cocoa character with restrained acidity.\u003c\/p\u003e\n\n\u003ch2\u003eChoose your grind\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean:\u003c\/strong\u003e Grind fresh for maximum aroma, body and flavor control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGround:\u003c\/strong\u003e Ready for the coffee maker at home, in the barn office or beside the trailer.\u003c\/p\u003e\n\n\u003ch2\u003eThe reliable one\u003c\/h2\u003e\n\u003cp\u003eSome mornings call for delicate florals and a tasting notebook. Other mornings call for a strong, honest cup that does its job. Long Haul is the dependable one: rich, full-bodied and built to keep showing up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12 oz bag. Medium-dark roast. Roasted to order in small batches. Available whole bean or ground.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Draw it Out®","offers":[{"title":"Whole Bean","offer_id":49494648029443,"sku":"COF-WHB-12O-CSD-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":49494648062211,"sku":"COF-GND-12O-CSD-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1668\/4655\/files\/front-19f5081e-36bc-4167-9c4f-ed0c35e54576.png?v=1787346815"},{"product_id":"smith-river-three-country-medium-roast","title":"Smith River | Three-Country Medium Roast","description":"\u003cdiv class=\"wrap\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe everyday medium roast that keeps the peace between smooth, sweet and strong enough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmith River blends coffees from Brazil, Colombia and Guatemala into a balanced medium roast with rich praline sweetness, subtle nuttiness and a clean, smooth finish. It has enough body to feel satisfying, enough brightness to stay lively and the kind of approachable character that works morning after morning.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is in the cup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Praline and nutty sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, comfortable medium body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin scores:\u003c\/strong\u003e Brazil 83, Colombia 84, Guatemala 85\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThree origins, one balanced cup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil:\u003c\/strong\u003e Cerrado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColombia:\u003c\/strong\u003e Huila and Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuatemala:\u003c\/strong\u003e Antigua and Huehuetenango\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall elevation:\u003c\/strong\u003e 900 to 2,000 meters above sea level\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach origin has a job. Brazilian coffee establishes the chocolate and praline foundation. Colombian coffee adds clean sweetness and structure. Guatemalan coffee brings highland complexity and a gentle brightness that keeps the blend lively.\u003c\/p\u003e\n\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazilian component:\u003c\/strong\u003e 900 to 1,400 meters, pulped-natural process for body and chocolate richness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColombian component:\u003c\/strong\u003e 1,200 to 1,800 meters, fully washed for clarity and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuatemalan component:\u003c\/strong\u003e 1,500 to 2,000 meters, washed for brightness and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe complementary processing methods create a dependable cup with natural sweetness, balanced structure and a smooth finish.\u003c\/p\u003e\n\n\u003ch2\u003eBlend composition\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaturra, Colombia, Castillo, Typica, Bourbon, Catuaí and Mundo Novo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColombian Caturra, Colombia and Castillo contribute clean brightness and structure. Guatemalan Bourbon and Typica add sweetness and complexity. Brazilian Catuaí and Mundo Novo provide the body and chocolate foundation. Seven varietals from three established coffee regions work together without one overpowering the rest.\u003c\/p\u003e\n\n\u003ch2\u003eIndependently tested coffee\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCertified mycotoxin free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified heavy-metal free:\u003c\/strong\u003e Tested for lead, mercury, cadmium and arsenic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified mold and yeast free\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe roasting supplier uses independent third-party laboratory testing on the finished coffee. Smith River is roasted to order in small batches and shipped fresh.\u003c\/p\u003e\n\n\u003ch2\u003eBest ways to brew it\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDrip coffee:\u003c\/strong\u003e Its best everyday lane. Smooth, balanced and consistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour-over:\u003c\/strong\u003e Highlights the blend's clean sweetness and Guatemalan brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Builds praline sweetness and a rounder body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench press:\u003c\/strong\u003e Emphasizes the nutty character and medium body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e A balanced, approachable shot with sweetness and restrained acidity.\u003c\/p\u003e\n\n\u003ch2\u003eChoose your grind\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean:\u003c\/strong\u003e Grind fresh for maximum aroma, sweetness and control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGround:\u003c\/strong\u003e Ready for the coffee maker at home, in the barn office or beside the trailer.\u003c\/p\u003e\n\n\u003ch2\u003eThe everyday river\u003c\/h2\u003e\n\u003cp\u003eSmith River is not trying to knock you over or turn breakfast into a tasting exam. It is smooth, dependable coffee with enough character to keep you coming back. The kind of cup you pour before feeding, take into the truck and finish somewhere down the road.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12 oz bag. Medium roast. Roasted to order in small batches. Available whole bean or ground.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Draw it Out®","offers":[{"title":"Whole Bean","offer_id":49494694396163,"sku":"COF-WHB-12O-SMR-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":49494694428931,"sku":"COF-GND-12O-SMR-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1668\/4655\/files\/front-d4d0d817-48e4-468e-a0e4-9b20d62045e7.png?v=1787347755"},{"product_id":"trailwise-functional-mushroom-coffee","title":"Trailwise | Functional Mushroom Coffee","description":"\u003cdiv class=\"wrap\"\u003e\n\u003cp\u003e\u003cstrong\u003eReal coffee, functional mushrooms and a grounded way to start the work ahead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrailwise is a balanced medium-roast coffee blended with Lion's Mane and Chaga mushroom powders. Rich, familiar coffee flavor meets subtle earthy depth for a smooth, satisfying cup built for purposeful mornings. It still tastes like coffee, because function should not require giving up the ritual.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is in the cup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Specialty-grade Arabica from Brazil and Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunctional mushrooms:\u003c\/strong\u003e Lion's Mane and Chaga powders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting character:\u003c\/strong\u003e Rich coffee flavor with subtle earthy depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth and balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty score:\u003c\/strong\u003e 83\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe coffee base\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil:\u003c\/strong\u003e Cerrado region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColombia:\u003c\/strong\u003e Huila and Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 900 to 1,800 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazilian component:\u003c\/strong\u003e 900 to 1,400 meters, pulped-natural process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColombian component:\u003c\/strong\u003e 1,200 to 1,800 meters, fully washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuaí, Mundo Novo, Caturra, Colombia and Castillo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrazilian Catuaí and Mundo Novo create the chocolate foundation, sweetness and body. Colombian Caturra, Colombia and Castillo add clean balance and structure. The result is a coffee base strong enough to remain familiar while allowing the mushroom powders to add gentle earthy character.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Lion's Mane and Chaga?\u003c\/h2\u003e\n\u003cp\u003eLion's Mane and Chaga are functional mushrooms with long histories of traditional use. Trailwise makes them part of an existing morning ritual by blending them directly into ground coffee. No separate scoop, capsule or second drink is required.\u003c\/p\u003e\n\u003cp\u003eThis is food, not a shortcut or a medical promise. The value is a thoughtfully formulated cup that combines coffee with two widely recognized functional-mushroom ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDrip coffee:\u003c\/strong\u003e The easiest everyday method and the intended grind format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour-over:\u003c\/strong\u003e Produces a cleaner cup with the coffee character out front.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench press:\u003c\/strong\u003e Builds a fuller body and emphasizes the earthy depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Creates a smooth, concentrated cup with controlled extraction.\u003c\/p\u003e\n\u003cp\u003eUse your normal coffee-to-water ratio and adjust to taste. Stirring the brewed cup before drinking can help keep the fine mushroom ingredients evenly distributed.\u003c\/p\u003e\n\n\u003ch2\u003eMade for purposeful mornings\u003c\/h2\u003e\n\u003cp\u003eTrailwise is for early chores, long drives, focused shop time and the quiet stretch before the day gets noisy. It is a familiar cup with a little more intention built in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12 oz. Medium roast. Ground coffee blended with Lion's Mane and Chaga mushroom powders. Roasted to order in small batches.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eImportant information\u003c\/h2\u003e\n\u003cp\u003eContains mushroom ingredients. Do not use if you have a mushroom allergy. If you are pregnant, nursing, managing a medical condition or taking medication, ask a qualified healthcare professional before adding functional mushrooms to your routine.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eThese statements have not been evaluated by the Food and Drug Administration. 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Shade-grown, first-harvest tencha is slowly stone-milled for a silky whisk, creamy body and vibrant green cup.\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003cp\u003eSweet umami, fresh young greens and a smooth, creamy body. Subtle notes of steamed spinach and tender nori lead to a lingering honeyed finish with low bitterness.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJapan | Typical tea elevations: 300 to 2,000 ft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea plants are shaded for several weeks before harvest to deepen color, sweetness and umami. Tender first-harvest leaves are hand-plucked, steamed to prevent oxidation, dried and de-stemmed into tencha, then slowly stone-milled into an ultra-fine powder.\u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from single-cultivar and select-cultivar blends of shade-grown, first-flush tencha chosen for aroma, color, sweetness and a balanced finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eSift 2g, about 1 teaspoon, into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 2 to 3 oz of water heated to 160 to 175°F. Avoid boiling water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zigzag motion until smooth and frothy.\u003c\/li\u003e\n\u003cli\u003eEnjoy traditionally, or add water or milk and serve hot or over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 54g tube, approximately 27 servings when prepared with 2g per serving.\u003c\/p\u003e\n\u003ch2\u003eTesting \u0026amp; Compliance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThird-party tested for mycotoxins\u003c\/li\u003e\n\u003cli\u003eThird-party tested for lead, mercury, cadmium and arsenic\u003c\/li\u003e\n\u003cli\u003eThird-party tested for mold and yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCertification details are available with the product documentation.\u003c\/p\u003e","brand":"Draw it Out®","offers":[{"title":"54g Tube","offer_id":49495259480323,"sku":"TEA-GND-54G-MAT-TUB","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1668\/4655\/files\/front-7b1f0ffd-1320-44fe-b4e5-4b61ae6ff80b.png?v=1787355059"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1668\/4655\/collections\/front-dae3ab44-efbf-4489-8530-2ff674d976f6.png?v=1787341980","url":"https:\/\/drawliniment.com\/en-au\/collections\/real-rider-coffee.oembed","provider":"Draw it Out®","version":"1.0","type":"link"}