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Quiet focus in a bright green cup.
Stillwater is shade-grown Japanese ceremonial matcha made from first-harvest tencha. Slow stone-milling creates a silky whisk, creamy body, vibrant color, and balanced sweetness with low bitterness.
100% MatchaShade Grown54g Tube
Sweet umami and a creamy finish
Fresh young greens, subtle steamed spinach, tender nori, and a lingering honeyed finish with low bitterness.
First-harvest tencha, slowly stone-milled
The plants are shaded before harvest, then the tender leaves are steamed, dried, de-stemmed, and milled into an ultra-fine powder.
About 27 servings
The 54g tube makes approximately 27 servings when prepared with 2g per cup.
Keep it simple.
- Sift 2g, about 1 teaspoon, into a bowl.
- Add 2 to 3 oz of water heated to 160 to 175°F.
- Whisk briskly in a zigzag motion until smooth and frothy.
- Enjoy traditionally, or add water or milk and serve hot or over ice.
For quiet minutes before the day starts making demands.
54g tube. Japanese ceremonial matcha. Sweet umami, creamy body, and low bitterness.
Product documentation reports third-party testing for mycotoxins, lead, mercury, cadmium, arsenic, mold, and yeast.
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